Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts

Tuesday, April 5, 2011

Blueberry French Toast Casserole

Thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set. Serve alone or with your favorite breakfast/brunch item like scrambled eggs and sausage or bacon.

Apple Cheddar Lasagna


Preheat oven to 350 degrees. Bake 45 minutes to one hour, until thoroughly heated. Serve with a dollop of sour cream topping. (recipe below for sour cream topping) If desired, top with maple syrup.


Topping:

1 cup sour cream

1/2 cup brown sugar


Blend sour cream and brown sugar tpogether in a small bowl. Refrigerate.


Enjoy alone or serve with scrambled eggs and bacon, sausage or ham.


Great for breakfast, brunch or dinner!

Farmer's Casserole


Thaw completely. Bake uncovered in a 350-degree oven for 40-45 minutes or until center appears set. Let stand 5 minutes before serving. If you prefer extra shredded cheese can be sprinkled on top during the last 15 minutes of baking.


Serve with fresh fruit.

Friday, February 1, 2008

Baked Stuffed French Toast

Thaw completely. Preheat oven to 325 degrees. Bake, uncovered, for 1 hour or until egg mixture is no longer liquid and toast is browned.

Breakfast Eggs with Potato Crust

Thaw completely. Pour egg mixture over cheese mixture & bake at 350 degrees until puffed and golden brown, 30 to 45 minutes.