Mexican Meatloaf

Thaw. Reheat in a 350 degrees oven for 15 to 35 minute.

If preparing from frozen state, reheat in a 350 degrees oven for 30 to 45 minutes.

Serve with mashed potatoes, mexican corn, and/ or fresh veggies or fruit.

Chicken Enchilada

Thaw completely. Bake uncovered at 350 degrees for about 25 minutes or until bubbly.

Add an extra 30 to 45 minutes if you are preparing from a frozen state.

Stand alone meal or serve with flavored rice, a tossed salad and fresh fruit.

Shredded Beef Tacos

Thaw and reheat beef in microwave or on stove top.

Serve with tortilla shells (hard or soft). Top with your favorite taco toppings-cheese, lettuce, tomatoes, black olives, green onions, sour cream, etc.

Weeknight Enchiladas

Preheat oven to 350 degrees.

From frozen state: Bake for 1 hour and 30 minutes.

From thawed state: Bake for 20 minutes.

Top with sour cream and your other favorite mexican toppings.

Great on its own or serve with your favorite mexican sides!

Creamy Burrito Casserole

You will need on hand a can of cream of chicken soup and 4 oz of sour cream.

Mix soup and sour cream in a bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Place burrito on sour cream mixture. Top with the other half. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

You may omit the sour cream mixture, you may top with cheese and bake, uncovered, at 350 degrees for 20-30 minutes.

If preparing from frozen state, add an extra 30-45 minutes to the cooking time.

Eat alone or serve with Mexican rice, tortilla chips, salad or fresh fruit.