Spicy Lime Chicken

Thaw completely. Heat a skillet over high heat. Add chicken and marinade to pan; cook chicken 3 mintues on each side. Reduce heat to medium and cook until internal temperature of chicken is 165 degrees for 5 to 8 minutes. Chicken can be grilled, too. Serve with rice.

Jeremy's Chicken

Thaw completely. Brush chicken with marinade & discard lemons. Cook on grill as first choice or you can cook in oven. Preheat oven to 375 degrees. Bake, uncovered, for 45 minutes or until internal temperature of chicken reaches 145 degrees.

Brandied Bacony Chicken

Thaw completely in fridge a full day in advance! Bake for 40 minutes @ 350. Check every 20 minutes after. Remove when juices are clear & chicken is browned. Internal meat temp should be 145. Carve & enjoy!

recipe from Nigella Express

Valentine's Special: Honey-Pomegranate Chicken

Honey-Pomegranate Chicken:

Thaw completely. Bake at 425° for 15 minutes or until chicken is done.

Parmesan Green Beans:

Thaw completely. Heat a large skillet over medium high heat. Add seasoned vegetable mixture and saute until fragrant, about 5 minutes. Add green beans and 1/4 cup of water and simmer until beans are bright green and tender, about 8 minutes. Transfer to platter and spinkle with Parmesan cheese; serve.

Potatoes Divine:

Thaw potatoes, preheat oven to 500 degrees. Bake until hated thoroughly and topping is golden brown. Serve warm.

Wild Rice Salad:

Thaw completely. Transfer to a platter, fluff with a fork and serve. A splash of balsamic vinegar would freshen this salad up perfectly!

Chocolate Covered Strawberry Ice Cream-Enjoy!

Buttermilk Herb Chicken Breasts

Thaw chicken, discarding marinade. Grill over medium heat until chicken is tender and juices run clear. Or Bake 350 for 40 to 45 minutes or until juices run clear.

HINT:
For a "kid-friendly" version, after grilling, cut chicken breats into strips. Serve with a ranch-dressing dipping sauce.

Chicken Florentine

Thaw completely. Bake at 350 degrees for 40 to 45 minutes or until bubbly.

Bacon Wrapped Chicken

Thaw completely. Bake, uncovered, at 400 degrees for 30 to 40 minutes or until juices run clear. Broil 6 inches from heat for 5 minutes or until bacon is crisp.

Chicken with Red Potatoes

This meal is precooked but still needs the last 30 minutes of cooking time. Thaw completely. Preheat oven to 350 degrees. Cover and bake for 30 mintures, until browned and bubbly.

Chicken Cordon Bleu

Thaw completely. Preheat oven to 375 degrees. Bake, uncovered, for 45 minutes or until internal temperature of chicken reaches 165 degrees.

Chicken Pot Pie

Preheat oven to 350 degrees. Top chicken pie filling with frozen biscuits. Brush with melted butter.

Bake until biscuits are lightly browned on top.

Stand alone meal. Serve with a side salad or fresh fruit.

Cranberry Chicken

Cranberry Chicken can be prepared three different ways. All best if thawed before cooking, if cooking from a frozen state, please allow extra time to cook.

Oven method:

Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Pour sauce over chicken. Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes. If frozen, bake for 1 hour: remove foil, reduce temperature to 350°, and bake for 30 to 40 more minutes.

Crockpot method:

Place chicken & sauce in crockpot. Cook on high for 4 hours.

Grill method:

Place chicken on grill. Grill until juices run clear. Baste with sauce.

Serve with rice, noodles, or potatoes, your favorite veggies, a salad, bread or dinner rolls & fresh fruit!

Chicken with Butter and Cream Sauce

From frozen state: Dot chicken with butter, and then bake at 350 for 30 minutes.

Mix 1 1/2 cup water & milk powder (enclosed with freezer meal) and pour around chicken. Bake 1 1/4 hours more or until chicken is tender. If desired, add another dab of butter ontop of the chicken when I pour the milk in..it gets super crunchy then!

Serve with green beans, mashed potatoes, crusty bread and a tossed salad.

Chicken Enchilada

Thaw completely. Bake uncovered at 350 degrees for about 25 minutes or until bubbly.

Add an extra 30 to 45 minutes if you are preparing from a frozen state.

Stand alone meal or serve with flavored rice, a tossed salad and fresh fruit.

Parsley Parmesan Chicken

Thaw & bake at 350 uncovered for 30 minutes or until done.

Great served with mashed potatoes, a tossed salad and veggies!

Lemon Glazed Chicken

Serving day instructions:

Allow chicken breast and glaze to thaw. Place chicken in baking dish, pour glaze over chicken breast, and bake at 350 degrees for one hour. Glaze will thicken as it cooks.

Serve with a wild rice blend and steamed vegetables.

Honey-Pecan Chicken

To Prepare: Thaw chicken breast and cream sauce. Mix chopped pecans and flour together. Dredge chicken breast in flour mixture. Heat a small amount of olive oil in large skillet. Pan fry chicken breast until golden brown and cooked through. Heat sauce over low heat until warm; do not boil.

To serve, place chicken on individual serving dishes and pour cream sauce over chicken breasts. Serve with seasoned or plan rice, salad, veggies like asparagus, green beans, or broccoli and bread/rolls.

Maple-Roasted Chicken with Sweet Potatoes

This entree will come to you pre-cooked. Thaw completely, reheat in a 350 degree oven for 15-30 minutes.

Great stand alone meal.

Serve with a toss salad and rolls or bread.

NUTRITION PER SERVING: CALORIES 625.18(49% from fat); FAT 34.5g (sat 8.64g); PROTEIN 56.66mg; CHOLESTEROL 222.91mg; CALCIUM 59.39mg; SODIUM 457.81mg; FIBER 1.41g; CARBOHYDRATE 19g; IRON 3.98m