
Preheat oven to 350 degrees.
From thawed state: Bake for 45 minutes.
From frozen state: Bake for 1 hour and 30 minutes.
Serve with a simple salad and bread.
NUTRITION PER SERVING: Calories: 457, Total Fat: 17g, Cholesterol: 44mg,
Sodium: 1350mg, Total Carbs: 51.5g, Dietary Fiber: 9.7g, Protein: 27.6g.
Sodium: 1350mg, Total Carbs: 51.5g, Dietary Fiber: 9.7g, Protein: 27.6g.
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