Thaw. Heat sauce in a saucepan over low heat while pasta is cooking. Drain pasta. Combine pasta and sauce, and serve. If desired, top with grilled chicken.
Serve with salad and garlic bread.
NUTRITIONAL INFO: Per Serving: 374 Calories; 15g Fat (36.9% calories from fat); 14g Protein; 45g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 335mg Sodium.
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