Thaw and grill cheeseburgers on grill pan or outdoor grill.
Serve with your favorite toppings.
Try this wonderful sauce-Grilled Green Onion Mayo:
4 scallions, cleaned and trimmed
Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side; remove from heat to cool. To make the green onion mayonnaise, chop cooled, grilled green onions and add to a food processor. Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise. Season with salt and pepper, to your taste. Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise. (Mayo Recipe from Rachael Ray.)
Serve with fries, pasta salad, or other favorite hamburger sides!
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