You will need on hand a can of cream of chicken soup and 4 oz of sour cream.
Mix soup and sour cream in a bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Place burrito on sour cream mixture. Top with the other half. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
You may omit the sour cream mixture, you may top with cheese and bake, uncovered, at 350 degrees for 20-30 minutes.
If preparing from frozen state, add an extra 30-45 minutes to the cooking time.
Eat alone or serve with Mexican rice, tortilla chips, salad or fresh fruit.
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