Cranberry Chicken can be prepared three different ways. All best if thawed before cooking, if cooking from a frozen state, please allow extra time to cook.
Oven method:
Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Pour sauce over chicken. Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes. If frozen, bake for 1 hour: remove foil, reduce temperature to 350°, and bake for 30 to 40 more minutes.
Crockpot method:
Place chicken & sauce in crockpot. Cook on high for 4 hours.
Grill method:
Place chicken on grill. Grill until juices run clear. Baste with sauce.
Serve with rice, noodles, or potatoes, your favorite veggies, a salad, bread or dinner rolls & fresh fruit!
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