Friday, January 4, 2008

Pork Tenderloin with Pears

Thaw. Preheat oven to 350 degrees. Bake in a 9x13 pan for 1 hour if thawed or 1 hour and 45 minutes if frozen.

May be cooked in a crockpot on high for 4 hours.

Serve with rice or noodles. Your favorite veggies.

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