From frozen state: Dot chicken with butter, and then bake at 350 for 30 minutes.
Mix 1 1/2 cup water & milk powder (enclosed with freezer meal) and pour around chicken. Bake 1 1/4 hours more or until chicken is tender. If desired, add another dab of butter ontop of the chicken when I pour the milk in..it gets super crunchy then!
Serve with green beans, mashed potatoes, crusty bread and a tossed salad.
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