Friday, February 1, 2008

Beef Stir-Fry

Thaw completely. Heat a stir-fry pan over high heat. Add meat and marinade mixture and stir-fry just until edges of steak are browned. Add vegetables and stir-fry for 2 more minutes or until veggies are tender-crips. Serve over 3 cups of cooked rice, linguini or rice noodles.

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