Thaw. Reheat in stock pot unitl heated through. Ladle soup into bows and top with your favorite serving day ingredients.
Serving day ingredient:
grated cheese
tortillas cut in 1 inch squares (fried in oil until crispy or purchase corn tortilla strips or chips)
avocado, sliced or cubed
sour cream
fresh diced tomatoes
chopped fresh cilantro
Friday, February 1, 2008
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