It is best to thoroughly defrost your entree before baking or reheating. For good food safety, thaw entrees in the refrigerator (not on the counter). You can also thaw packaged meals in a cold-water bath, changing the water frequently. Frozen foods can be removed from the packaging, placed in a microwave safe dish, and defrosted in the microwave. Once an entree is defrosted, we do no recommend refreezing it
We are moms to busy families. We understand the demands of getting a meal on the table. With over 8 years experience in cooking for our freezers to save time, money & nutrition, we would like to share our talent with you.
No comments:
Post a Comment