Honey-Pomegranate Chicken:
Thaw completely. Bake at 425° for 15 minutes or until chicken is done.
Parmesan Green Beans:
Thaw completely. Heat a large skillet over medium high heat. Add seasoned vegetable mixture and saute until fragrant, about 5 minutes. Add green beans and 1/4 cup of water and simmer until beans are bright green and tender, about 8 minutes. Transfer to platter and spinkle with Parmesan cheese; serve.
Potatoes Divine:
Thaw potatoes, preheat oven to 500 degrees. Bake until hated thoroughly and topping is golden brown. Serve warm.
Wild Rice Salad:
Thaw completely. Transfer to a platter, fluff with a fork and serve. A splash of balsamic vinegar would freshen this salad up perfectly!
Chocolate Covered Strawberry Ice Cream-Enjoy!
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